A ‘ginfest’ is being held at the Creggans Inn this weekend.
A range of Scottish gins selected by Adam MacDonald, served by with complimentary canapés.
Four island gins will be available – Bute Oyster, Harris, Tiree and Raasay – together with Rock Rose and Glas-we-gin rhubarb and raspberry gin.
They will all be served with Fevertree premium tonics, with each sample costing £5.50 including canapés.
The event will start at 2pm.
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